While Wisconsin produces most of the country’s cranberries, approximately one-third of the nation’s cranberry crop is produced in Washington State, where salty air meets marshy land along Grays Harbor in Southwest Washington. The region celebrates cranberry history and culture every October with cranberry bog tours, cook-off, live entertainment, a cranberry marketplace, and cranberry eating contest. Saturday 10a-5p, Sunday 10a-3p. More info: Event Calendar (westportgrayland-chamber.org)
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